Serving the NJ / NY Metro Area
Serving the NJ / NY Metro Area
ELEVATED. CUSTOMIZED. QUALITY.
ELEVATED. CUSTOMIZED. QUALITY.
A professionally trained chef, proud mom, and passionate foodie! A Culinary Institute of America ‘94 graduate, I’ve spent decades mastering the art of fresh, flavorful, and fully customized meals. I create dishes that fit your lifestyle without sacrificing taste.
I can’t wait to cook for you!
3 hour minimum, we shop, cook and clean up.
We prepare your meals for the week, package and deliver.
3 hour minimum, we teach a small group up to 10 or individually.
Escarole and white bean I Chicken Enchilada I Turkey Chili I White Bean Pasta Fagioli I Black Bean I Lemon Chicken Orzo I Creamy Chicken Pot Pie I Tomato Bisque Lentil I Potato Leek I Creamy Mushroom I Butternut Squash & Ginger I Beef Barley I Minestrone I Split Pea I Seafood Bisque I Classic Chicken Noodle/Rice/Pastina Ramen Udon I Pho-Manhattan I NE Clam Chowder I Broccoli & Cheddar I Red Lentil I French Onion I Borscht I Black eyed pea with smoked ham I White Sweet Potato Bisque I *All soups
Classic Caesar with Sour dough Croutons-Cold Lentil with Sun dried Tomato pesto and Arugula-Tex Mex with Cilantro Lime Vinaigrette-Classic Wedge with Turkey Bacon oven dried tomatoes and creamy herb aioli-Marinated Beets with Goat Cheese Crostinis-Grilled Eggplant with dijon white balsamic- Classic Greek with feta, olives tomatoes & cucumbers-Grilled Vegetables with boston bibb & gorgonzola dressing-Spinach with egg, grilled portabella mushrooms & roasted red pepper vinaigrette -Kale, cranberries, goat cheese & lemon dressing
Chicken Teriyaki with fresh bean sprouts and water chestnuts-Herb crusted chicken breasts-Mini Turkey Meatballs with pink pesto sauce-Sesame Crusted Salmon-Cornmeal Crusted Cod-Cheese Ravioli with Mushroom Bolognese-Cavatelli with Broccoli-Hearty Pot Roast Stew-Mini Spinach Pies-French Onion Stuffed Pork Loin Chops-Chicken Kebobs-Pulled BBQ Chicken-Mini Turkey Meat Loafs-Taco Tuesday-Classic Lasagna-Sunday Gravy-Spinach Cannelloni- Garlic Shrimp-Shepards Pie-Grilled Marinated Flank Steak-Thai Lettuce Wraps
Chopped Egg-Cabbage Slaw-Tuna-Red Bliss Potato Salad-Tortellini Pesto-Chicken, Apple and Walnuts-Guacomole-Tomato and Basil -Cucumber & Fresh Dill-Tri color Roasted Peppers-Eggplant Capanota -Shrimp Cerviche-Seasonal Crudite-Chick Pea & Feta-Assorted Olives-Marinated Mushrooms-Artichoke Hearts -Bowtie Pesto with Roasted Peppers
String Beans-Brussel Sprouts-Sticky Rice-Basmati Rice-Cheesy Potato Croquettes-Fried Rice-Mini Rice Balls-Zucchini Cakes-Mini Corn Muffins-Potato Pancakes-Broccoli with Roasted Garlic-Glazed Carrots-Whipped Cauliflower-Mashed Potatoes-Brown Rice-Quinoa-Cous Cous -Double Stuffed Potatoes-Asparagus-Panko Baked Plum Tomatoes-Artichoke Francaise
Korean BBQ I Mexican night I Classic BBQ I Italian Tapas I Thai one on I Greek Island I Hawaiian Luau I Wine & Cheese I Vegan I Breakfast for dinner I Soup Tasting I Turkish I Persian I Louisana Style Seafood I Superbowl Favorites I Bacon & Burgers I Four Seasons I Taste of the Caribbean
Please note: this is a sample menu and is fully customizable to your needs
Virginia Woolf
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
+1 (937)454-4048 info@tstaste.com @ttstaste on Instagram